Related Experiment Video
Updated: Sep 6, 2025

05:10
Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
344
Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability,
Christina Chwyl1, Nicholas Wright2, Gabrielle M Turner-McGrievy3
1Center for Weight, Eating, and Lifestyle Sciences, Drexel University, Philadelphia, PA, United States.
JMIR Formative Research
|June 23, 2022
Summary
A remote, whole food plant-based diet (WFPBD) intervention proved feasible for weight loss. This digital program showed high acceptability and clinically relevant results with minimal contact time.
Area of Science:
- Dietary interventions
- Behavioral science
- Digital health
Background:
- Traditional calorie-restricted diets often fail due to tracking difficulties.
- Whole food plant-based diets (WFPBDs) show promise for weight loss without calorie restriction.
- Existing WFPBD interventions are typically in-person and lack robust behavioral strategies.
Purpose of the Study:
- To assess the feasibility of a remotely delivered behavioral weight loss intervention using an ad libitum WFPBD.
- This pilot trial was the first to integrate digital behavioral strategies with a WFPBD for weight management.
Main Methods:
- A 12-week open pilot trial involving 15 participants with overweight or obesity.
- Participants received a program integrating behavioral weight loss and WFPBD via weekly web modules and phone coaching.
- Assessments conducted at baseline, 6 weeks, and 12 weeks.
Main Results:
- The intervention was highly acceptable (4.40/5) with low attrition (6.7%).
- 69% of participants achieved 5% weight loss (mean -5.89 kg).
- Quality of life benchmarks were met.
Conclusions:
- A digital behavioral weight loss intervention with a non-energy-restricted WFPBD is feasible and well-accepted.
- Minimal intervention time yielded clinically relevant weight loss and adherence.
- Results support larger trials for efficacy in weight loss, dietary change, and quality of life.
Related Concept Videos
Obesity
608
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
608
Regulation of Food Intake
338
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
338
Binge Eating Disorders
167
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
167
Energy Balance
538
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
538
Community Based Intervention
90
Community-based interventions in mental health represent a paradigm shift from institution-centered care to treatments embedded within the fabric of local communities. By prioritizing inclusion and leveraging existing societal structures, this approach fosters a supportive environment conducive to addressing mental health challenges while promoting individual dignity and agency.
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
90
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
403
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
403

