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Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological

Bazila Naseer1, Haroon Rashid Naik1, Syed Zameer Hussain2

  • 1Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 190025, India.

Scientific Reports
|June 23, 2022
PubMed

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