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Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4
Adelaide Braga1,2, Daniela Gomes1,2, João Rainha1,2
1CEB-Center of Biological Engineering, Universidade Do Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
Applied Microbiology and Biotechnology
|June 23, 2022
Summary
Zymomonas mobilis was engineered for one-step fructooligosaccharide (FOS) production. Mutant strains yielded high concentrations of 6-kestose, offering a new route to tailor-made FOS mixtures.
Area of Science:
- Microbial biotechnology
- Synthetic biology
- Carbohydrate chemistry
Background:
- Zymomonas mobilis ZM4 is a promising host for producing valuable compounds like prebiotics.
- Fructooligosaccharides (FOS) are important prebiotics with health benefits.
- Developing efficient methods for FOS production is crucial for industrial applications.
Purpose of the Study:
- To establish a straightforward process for producing fructooligosaccharides (FOS) from sucrose using engineered Zymomonas mobilis.
- To control the composition of FOS mixtures by utilizing different enzymes (levansucrase and mutated β-fructofuranosidase).
- To optimize FOS production in a one-step fermentation process.
Main Methods:
- Engineering recombinant Zymomonas mobilis ZM4 strains to express either native levansucrase (sacB) or mutated β-fructofuranosidase (Ffase-Leu196).
- Fermentation of engineered strains using sucrose as a substrate.
- Analysis of FOS composition and quantification of production parameters (concentration, productivity, yield).
Main Results:
- Both engineered strains produced FOS mixtures, with a high concentration of 6-kestose.
- The Z. mobilis ZM4 pB1-sacB strain achieved the highest FOS production: 73.4 ± 1.6 g L⁻¹.
- This strain exhibited a productivity of 1.53 ± 0.03 g L⁻¹ h⁻¹ and a yield of 0.31 ± 0.03 gFOS gsucrose⁻¹.
Conclusions:
- Zymomonas mobilis can be effectively engineered for the one-step production of fructooligosaccharides (FOS).
- The use of specific enzymes allows for the control of FOS composition, favoring 6-kestose production.
- This study presents a novel and efficient route for producing tailor-made FOS mixtures using microbial fermentation.
Keywords:
6-kestoseFructooligosaccharides (FOS)Levansucrase (sacB)One-step fermentationSchwanniomyces occidentalis (Ffase-Leu196)Zymomonas mobilis
