Effect of ergot alkaloids and a mycotoxin deactivating product on in vitro ruminal fermentation using the Rumen

Jenna M Sarich1, Kim Stanford2, Karen S Schwartzkopf-Genswein3

  • 1Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8.

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