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Oxidative stability of chicken burgers using organic coffee husk extract

Antonia Dayane Jenyffer de Farias Marques1, Jerffeson de Lima Tavares1, Leila Moreira de Carvalho1

  • 1Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.

Food Chemistry
|June 25, 2022
PubMed

Keywords:
Lipid oxidationMeat productsNatural antioxidantProtein oxidation

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