Freeze-synthesized bio-barcode immunoprobe based multiplex fluorescence immunosensor for simultaneous determination

Wanli Zhang1, Wei Sheng1, Haoyu Zhang1

  • 1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|June 25, 2022
PubMed

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