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The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver

Ting Xia1, Zhujun Zhang1, Yuxuan Zhao1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|June 25, 2022
PubMed

Keywords:
AntibioticsDiabetes mellitusIntestinal microbiotaPolyphenolsShort chain fatty acidsUPLC-Q/Trap-MS/MSVinegar extract

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