Reduction of selenite to selenium nanospheres by Se(IV)-resistant Lactobacillus paralimentarius JZ07

ZhiJian Li1, QingQing Wang1, FuJuan Dai1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Food Chemistry
|June 25, 2022
PubMed

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