Related Experiment Video
Updated: Sep 6, 2025

11:38
Volume Segmentation and Analysis of Biological Materials Using SuRVoS Super-region Volume Segmentation Workbench
Published on: August 23, 2017
9.9K
YOLOF-Snake: An Efficient Segmentation Model for Green Object Fruit
Weikuan Jia1,2, Mengyuan Liu1, Rong Luo3
1School of Information Science and Engineering, Shandong Normal University, Jinan, China.
Frontiers in Plant Science
|June 27, 2022
Summary
A new YOLOF-snake model accurately segments green fruits in orchards, improving automated picking and agricultural equipment applications. This method enhances efficiency and accuracy for fruit detection in complex environments.
Area of Science:
- Agricultural Engineering
- Computer Vision
- Machine Learning
Background:
- Accurate fruit detection and segmentation are crucial for orchard automation.
- Complex orchard environments with variable lighting and weather pose challenges for green fruit segmentation.
Purpose of the Study:
- To propose an efficient YOLOF-snake segmentation model for accurate green fruit detection and segmentation.
- To address the challenges of segmenting green fruits in complex orchard backgrounds.
Main Methods:
- Utilized ResNet101 as the backbone network for feature extraction.
- Employed a decoder with expanded receptive fields for classification and regression.
- Integrated a Deep-snake network with a diamond-shaped structure derived from regression box center points for contour adjustment.
Main Results:
- The YOLOF-snake model demonstrated high sensitivity to green fruits.
- Significant improvements in segmentation accuracy and efficiency were observed.
- The model effectively segments green fruits even in challenging conditions.
Conclusions:
- The YOLOF-snake model offers a robust solution for green fruit segmentation in orchards.
- This approach enhances the capabilities of agricultural equipment and provides a reference for other fruit and vegetable segmentation tasks.
Related Concept Videos
Fruit Development, Structure, and Function
22.8K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.8K
Light Acquisition
8.6K
In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
8.6K

