A GPCR-based yeast biosensor for biomedical, biotechnological, and point-of-use cannabinoid determination

Karel Miettinen1, Nattawat Leelahakorn1, Aldo Almeida1,2

  • 1Biochemical Engineering Group, Plant Biochemistry Section, Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark.

Nature Communications
|June 27, 2022
PubMed
Summary

Researchers developed yeast biosensors using G-protein coupled receptors to detect cannabinoids. This technology enables sensitive analysis of compounds in various applications, including drug discovery and portable testing.