Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds

Ariel A C Toledo Hijo1, Claudinei Alves2, Fabiane O Farias1

  • 1Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.

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