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Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone

Terry Brown1, Riva Touger-Decker1, Susan Roberts1

  • 1Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, New Jersey (Ms Brown and Dr Touger-Decker); HealthTrust Supply Chain, Food and Nutrition Services, Coppell, Texas (Mr Brown); Keiser University, Melbourne, Florida (Dr Roberts); Medical City Dallas Hospital, Food and Nutrition Services, Dallas, Texas (Ms Reed); Department of Internal Medicine, East Carolina University, Greenville, North Carolina (Dr Matarese); and Rutgers University, Newark, New Jersey (Dr Matarese).

Topics in Clinical Nutrition
|June 28, 2022
PubMed

Keywords:
ARDSCOVID-19Down syndromecritical careenteral nutritionfeeding intolerancemechanical ventilationprone positionrespiratory failuretube feeding

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