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Published on: July 27, 2021
De Novo Domestication in the Multi-Omics Era
Liumei Jian1, Jianbing Yan1,2, Jie Liu1
1National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China.
Future agriculture faces challenges, but de novo domestication of wild plants offers a path to sustainable crops. This approach uses genetic knowledge to develop climate-resilient, high-yield varieties meeting nutritional needs.
Area of Science:
- Agricultural Science
- Genetics
- Plant Breeding
Background:
- Cereal crops, domesticated over the last 12,000 years, are vital for global food security and human health.
- Future agricultural sustainability faces significant challenges, necessitating innovative approaches.
- Wild germplasm represents a crucial, underutilized resource for crop improvement.
Approach:
- This review focuses on de novo domestication as a strategy to introduce desirable traits into wild plants.
- It emphasizes manipulating domestication-related genes with known functions.
- Understanding the genetic basis of crop evolution and causal variations is key.
Key Points:
- De novo domestication allows targeted introduction of traits into wild relatives.
- Knowledge of genetic variations and pathways aids in understanding crop evolution.
- This strategy facilitates the development of novel crop varieties.
Conclusions:
- Knowledge-driven de novo domestication holds great potential for creating sustainable new crops.
- These crops will exhibit climate resilience, high yield, and low resource requirements.
- Addressing current opportunities and barriers is essential for advancing this field.
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