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4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

C E Iglesias-Aguirre1, F Vallejo1, D Beltrán1

  • 1Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P. O. Box 164, 30100 Campus de Espinardo, Murcia, Spain. jcespin@cebas.csic.es.

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