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Published on: December 15, 2017
Dynamic control of 4-hydroxyisoleucine biosynthesis by multi-biosensor in Corynebacterium glutamicum
Wenmei Lai1,2, Feng Shi3,4,5, Shuyu Tan1,2
1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Researchers developed a dynamic control system to boost 4-hydroxyisoleucine (4-HIL) production in Corynebacterium glutamicum. This engineered strain achieved a record 177.3 mM 4-HIL, showing promise for diabetes treatment.
Area of Science:
- Metabolic Engineering
- Synthetic Biology
- Biotechnology
Background:
- 4-hydroxyisoleucine (4-HIL) is a valuable compound with potential applications in diabetes treatment.
- The biosynthesis of 4-HIL involves the α-ketoglutarate (α-KG)-dependent isoleucine dioxygenase (IDO) enzyme, which hydroxylates L-isoleucine (Ile) using O2.
- Previous efforts focused on overexpressing the ido gene in an L-isoleucine-producing Corynebacterium glutamicum strain.
Purpose of the Study:
- To design and implement a triple-functional dynamic control system for optimizing 4-hydroxyisoleucine (4-HIL) biosynthesis in Corynebacterium glutamicum.
- To enhance the production of 4-HIL by dynamically regulating key metabolic pathways, including IDO activity, α-KG and O2 supply, L-isoleucine synthesis and conversion, and L-lysine byproduct formation.
Main Methods:
- Engineered Corynebacterium glutamicum strains using a codon-optimized ido gene regulated by Lrp-PbrnFE N biosensors for positive control of 4-HIL synthesis.
- Simultaneous dynamic regulation of odhI and vgb genes, controlled by PbrnFE N, to manage α-KG and O2 supply.
- Negative regulation of the ilvA gene using an Ile attenuator (P_ilvBNC) to balance L-isoleucine metabolism.
- Downregulation of the dapA gene via a Lys-OFF riboswitch to minimize L-lysine byproduct accumulation.
Main Results:
- Positive regulation of ido resulted in 4-HIL titers ranging from 38.7 to 111.1 mM.
- Combined regulation of IDO, α-KG, and O2 supply (D-NI N OV strains) yielded over 90 mM 4-HIL, with a peak of 141.1 mM.
- Negative regulation of ilvA (D-NIPA strains) produced 73.6–123.2 mM 4-HIL, and D-7I7O1VPA reached 127.1 mM.
- Downregulation of dapA significantly reduced L-lysine levels by ~70%, leading to the highest 4-HIL titer of 177.3 mM (D-RS-5IPA strain) with minimal L-lysine (6.1 mM).
Conclusions:
- A triple-functional dynamic control system effectively enhances 4-HIL biosynthesis in Corynebacterium glutamicum.
- Coordinated regulation of main and branch metabolic pathways using biosensors significantly boosts 4-HIL production.
- Bidirectional control of L-isoleucine synthesis and conversion, coupled with reduced L-lysine byproduct formation, is crucial for high-yield 4-HIL fermentation.
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