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Updated: Jul 27, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Turn-on fluorescent sensor based on curcumin@MOF-5 for the sensitive detection of Al3
Tianyuan Zhong1, Donglin Li1, Chen Li1
1Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Faculty of Chemistry, Northeast Normal University, Changchun, 130024, P. R. China. wangg923@nenu.edu.cn.
Abstract:
Two fluorescent chemosensors based on MOF-5 and curcumin (A-curcumin@MOF-5 and B-curcumin@MOF-5) were designed and synthesized. The two curcumin@MOF-5 materials retained the framework structure of MOF-5 and the fluorescence properties of curcumin. Importantly, both curcumin@MOF-5 materials in ethanol displayed highly selective fluorescence enhancement responses toward Al3+ with the special pore structure of MOF-5 as the main reason for the high selectivity. The fluorescence intensities of the two curcumin@MOF-5 materials showed a good linear relationship with Al3+ concentration with low detection limits of 3.10 μM for A-curcumin@MOF-5 and 2.84 μM for B-curcumin@MOF-5, respectively. The complexation of curcumin with Al3+ inhibited the photoinduced electron-transfer (PET) process and further enhanced the fluorescence of the curcumin molecules. Both the curcumin@MOF-5 materials can be used as fluorescent sensors to identify and detect Al3+ in water samples.

