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Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis
Samah Mechmechani1,2, Adem Gharsallaoui3, Alexandre Fadel4
1University Lille, CNRS, INRAE, Centrale Lille, UMR 8207-UMET-Unité Matériaux et Transformations, Lille, France.
Abstract:
Biofilms are involved in serious problems in medical and food sectors due to their contribution to numerous severe chronic infections and foodborne diseases. The high resistance of biofilms to antimicrobial agents makes their removal as a big challenge. In this study, spray-drying was used to develop microcapsules containing carvacrol, a natural antimicrobial agent, to enhance its activity against P. aeruginosa and E. faecalis biofilms. The physicochemical properties and microscopic morphology of the realized capsules and cells were characterized. The minimum inhibitory concentration of encapsulated carvacrol (E-CARV) (1.25 mg mL-1) was 4-times lower than that of free carvacrol (F-CARV) (5 mg mL-1) against P. aeruginosa, while it remained the same against E. faecalis (0.625 mg mL-1). E-CARV was able to reduce biofilm below the detection limit for P. aeruginosa and by 5.5 log CFU ml-1 for E. faecalis after 15 min of treatment. Results also showed that F-CARV and E-CARV destabilize the bacterial cell membrane leading to cell death. These results indicate that carvacrol exhibited a strong antimicrobial effect against both bacterial biofilms. In addition, spray-drying could be used as an effective tool to enhance the antibiofilm activity of carvacrol, while reducing the concentrations required for disinfection of abiotic surfaces.
Insights
Spray-drying microencapsulated carvacrol (E-CARV) significantly boosted its effectiveness against Pseudomonas aeruginosa and Enterococcus faecalis biofilms. This natural antimicrobial agent showed enhanced activity and reduced required concentrations for surface disinfection.
Area of Science:
- Microbiology
- Material Science
- Food Science
Background:
- Biofilms cause persistent infections and foodborne illnesses, posing significant challenges due to high antimicrobial resistance.
- Developing effective strategies to combat biofilm-related issues is crucial for public health and the food industry.
Purpose of the Study:
- To enhance the antibiofilm activity of carvacrol, a natural antimicrobial, using spray-drying encapsulation.
- To evaluate the efficacy of encapsulated carvacrol (E-CARV) against Pseudomonas aeruginosa and Enterococcus faecalis biofilms.
Main Methods:
- Spray-drying was employed to create microcapsules containing carvacrol.
- Physicochemical properties and microscopic morphology of microcapsules and bacterial cells were characterized.
- Minimum inhibitory concentration (MIC) and antibiofilm efficacy of free (F-CARV) and encapsulated carvacrol were determined.
Main Results:
- Encapsulated carvacrol (E-CARV) demonstrated a 4-fold lower MIC against P. aeruginosa compared to free carvacrol (F-CARV).
- E-CARV effectively eradicated P. aeruginosa biofilms and significantly reduced E. faecalis biofilms within 15 minutes.
- Both F-CARV and E-CARV were found to destabilize bacterial cell membranes, leading to cell death.
Conclusions:
- Spray-drying is an effective method to enhance the antibiofilm activity of carvacrol.
- Encapsulated carvacrol offers a promising approach to combat bacterial biofilms in medical and food applications, potentially reducing required concentrations for surface disinfection.
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