Global knowledge on the commercial sea cucumber Holothuria scabra
Jean-François Hamel1, Igor Eeckhaut2, Chantal Conand3
1Society for the Exploration and Valuing of the Environment (SEVE), St. Philips, Newfoundland & Labrador, Canada.
Advances in Marine Biology
|July 1, 2022
Summary
Holothuria scabra, a valuable sea cucumber, is crucial for aquaculture and trade. This review synthesizes over 950 publications on its biology, ecology, and management to support conservation and sustainable practices.
Area of Science:
- Marine Biology
- Echinodermata Research
- Aquaculture Science
Background:
- Holothuria scabra (sea cucumber) is a commercially valuable Indo-Pacific species with a long history of study.
- Declining wild stocks due to overexploitation necessitate updated research and management strategies.
- The species is unique as the only tropical holothuroid amenable to mass hatchery production.
Purpose of the Study:
- To provide a comprehensive synthesis of the extensive literature on Holothuria scabra.
- To critically discuss existing research on its biology, ecology, physiology, and biochemical composition.
- To support stakeholders in developing aquaculture, stock enhancement, and management programs.
Main Methods:
- Systematic review and synthesis of over 950 scientific publications.
- Inclusion of data from local institutions and non-English language materials.
- Critical analysis of research on Holothuria scabra's biology, ecology, aquaculture, fishery, processing, and trade.
Main Results:
- Compilation of the most complete synthesis of Holothuria scabra knowledge to date.
- Identification of research gaps and areas for future investigation.
- Consolidation of information crucial for conservation and sustainable utilization.
Conclusions:
- This review makes extensive Holothuria scabra literature more accessible to researchers and managers.
- It provides a foundation for informed decision-making in aquaculture, stock enhancement, and conservation efforts.
- Addressing research and management needs is vital for the sustainable future of this economically important species.


