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Updated: Sep 6, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Ishita Mostafa1,2, Shah Mohammad Fahim3, Subhasish Das1,4
1Nutrition and Clinical Services Division, icddr,b, Dhaka, 1212, Bangladesh.
Developing shelf-stable therapeutic foods for moderate acute malnutrition (MAM) is crucial. This study evaluates new formulations to ensure they effectively repair gut microbiota disruptions in malnourished children.
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