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Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and

Ying Han1, Rui Chen1, Zihao Ma1

  • 1Liaoning Key Lab of Lignocellulose Chemistry and Biomaterials, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|July 3, 2022
PubMed

Keywords:
CNCsCNFPickering emulsionsStabilizationsFood-grade emulsions

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