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Updated: Sep 6, 2025

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus

Pi-Xian Gong1, Yan-Chao Wu1, Ying Liu1

  • 1Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China.

International Journal of Biological Macromolecules
|July 5, 2022
PubMed

Keywords:
AntidiabeticGlucanStichopus japonicus

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