Diet and health: the Canadian experience

Longitudinal changes in EEG power, sleep cycles and behaviour in a tau model of neurodegeneration.

Alzheimer's research & therapy·2020

Tissue magnetic susceptibility mapping as a marker of tau pathology in Alzheimer's disease.

NeuroImage·2017

Application of neurite orientation dispersion and density imaging (NODDI) to a tau pathology model of Alzheimer's disease.

NeuroImage·2015

In vivo imaging of tau pathology using multi-parametric quantitative MRI.

NeuroImage·2015

Characterisation of learning and memory deficits following NMDA receptor antagonism.

Amino acids·2013

Fluoxetine-induced change in rat brain expression of brain-derived neurotrophic factor varies depending on length of treatment.

Neuroscience·2004

Growth trajectories and early-life attention and memory outcomes: Parallel analyses of cohorts in Malawi and the USA.

The American journal of clinical nutrition·2026

Protein fermentation biomarkers in plasma and urine differ between bovine plasma protein and whey protein isolate in a randomized fully controlled dietary intervention.

The American journal of clinical nutrition·2026

Major Dietary Protein Sources during Pregnancy and Obesity Risk in Mothers and Offspring: A Prospective Cohort Study.

The American journal of clinical nutrition·2026

Development and Implementation of the MED4TUBE Evidence-Based Care Bundle to Reduce Medication Errors in Enteral Feeding Tubes: A Quality Improvement Study.

The American journal of clinical nutrition·2026

Construct validity of the Planetary Health Diet Index relative to global food group-based measures of a healthy diet: A multi-country analysis of 24-hour dietary intake data on the FAO/WHO Global Individual Food Consumption Data Tool.

The American journal of clinical nutrition·2026

Association of self-reported alcohol consumption versus abstention with major adverse cardiovascular events, cancer, and mortality among United States Veterans: a cohort study from the Million Veteran Program.

The American journal of clinical nutrition·2026

Gender-based differences and associated clinical manifestations and symptom severity of celiac disease: a 10-year retrospective study in a tertiary care center in Lebanon.

Arab journal of gastroenterology : the official publication of the Pan-Arab Association of Gastroenterology·2026

Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model Rats.

Journal of nutritional science and vitaminology·2026

Persimmon-Derived Tannins Ameliorated Cholesterol Levels in Liver Tissues Induced by a High-Fat Diet and Concurrently Increased the Diversity of the Gut Microbiota of Rats.

Journal of nutritional science and vitaminology·2026

High Adherence to a Food Guide May Be Associated with Lower Serum C-Peptide Concentrations.

Journal of nutritional science and vitaminology·2026

Orally Administered Vitamin D Ameliorates Cognitive Decline in Early Stage of Vitamin D Deficiency.

Journal of nutritional science and vitaminology·2026

[Optimal measurement time for evaluating gallbladder contraction function by oral protein bar combined with olive oil: a prospective, multicenter, single-blind, crossover trial].

Zhonghua wai ke za zhi [Chinese journal of surgery]·2026

Related Experiment Videos

Diet and health: the Canadian experience

Related Concept Videos

Longitudinal changes in EEG power, sleep cycles and behaviour in a tau model of neurodegeneration.

Tissue magnetic susceptibility mapping as a marker of tau pathology in Alzheimer's disease.

Application of neurite orientation dispersion and density imaging (NODDI) to a tau pathology model of Alzheimer's disease.

In vivo imaging of tau pathology using multi-parametric quantitative MRI.

Characterisation of learning and memory deficits following NMDA receptor antagonism.

Fluoxetine-induced change in rat brain expression of brain-derived neurotrophic factor varies depending on length of treatment.

Growth trajectories and early-life attention and memory outcomes: Parallel analyses of cohorts in Malawi and the USA.

Protein fermentation biomarkers in plasma and urine differ between bovine plasma protein and whey protein isolate in a randomized fully controlled dietary intervention.

Major Dietary Protein Sources during Pregnancy and Obesity Risk in Mothers and Offspring: A Prospective Cohort Study.

Development and Implementation of the MED4TUBE Evidence-Based Care Bundle to Reduce Medication Errors in Enteral Feeding Tubes: A Quality Improvement Study.

Construct validity of the Planetary Health Diet Index relative to global food group-based measures of a healthy diet: A multi-country analysis of 24-hour dietary intake data on the FAO/WHO Global Individual Food Consumption Data Tool.

Association of self-reported alcohol consumption versus abstention with major adverse cardiovascular events, cancer, and mortality among United States Veterans: a cohort study from the Million Veteran Program.

Gender-based differences and associated clinical manifestations and symptom severity of celiac disease: a 10-year retrospective study in a tertiary care center in Lebanon.

Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model Rats.

Persimmon-Derived Tannins Ameliorated Cholesterol Levels in Liver Tissues Induced by a High-Fat Diet and Concurrently Increased the Diversity of the Gut Microbiota of Rats.

High Adherence to a Food Guide May Be Associated with Lower Serum C-Peptide Concentrations.

Orally Administered Vitamin D Ameliorates Cognitive Decline in Early Stage of Vitamin D Deficiency.

[Optimal measurement time for evaluating gallbladder contraction function by oral protein bar combined with olive oil: a prospective, multicenter, single-blind, crossover trial].

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Diet and health: the Canadian experience

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