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Alcohol Consumption and Long-Term Mortality in Men with or without a History of Myocardial Infarction
Isao Muraki1, Hiroyasu Iso1, Hironori Imano1
1Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine.
Insights
Moderate alcohol consumption (23-45 g/day) may lower coronary heart disease mortality in both myocardial infarction (MI) survivors and men without MI history. This finding suggests a potential protective effect of specific alcohol intake levels on cardiovascular health.
Area of Science:
- Cardiovascular Science
- Epidemiology
- Public Health
Background:
- Limited evidence exists on alcohol's long-term mortality impact on myocardial infarction (MI) survivors.
- Understanding alcohol's role in mortality for MI patients and the general male population is crucial.
Purpose of the Study:
- To investigate the association between alcohol consumption and cause-specific/all-cause mortality in men.
- To specifically examine this association in male myocardial infarction survivors.
Main Methods:
- A cohort study followed 32,004 men without MI and 1,137 male MI survivors until 2009.
- Alcohol consumption was self-reported at baseline and five years.
Main Results:
- In MI survivors, 23-45 g/day of alcohol was linked to reduced coronary heart disease (CHD) mortality (HR 0.36).
- In men without MI, a U-shaped association was observed for CHD, cardiovascular disease, and all-cause mortality with alcohol intake <23 or 23-45 g/day.
- Significant U-shaped associations were found for CHD, cardiovascular disease, other causes, and all causes (P-quadratic <0.001).
Conclusions:
- Consuming 23-45 g/day of alcohol is associated with lower CHD mortality in MI survivors.
- Similar associations were observed in men without a history of MI, suggesting a potential cardioprotective effect within this intake range.
Aims:
The evidence for the impact of alcohol consumption on long-term mortality among myocardial infarction (MI) survivors was limited. We aimed to examine whether alcohol consumption was associated with cause-specific and all-cause mortality in men with or without a history of MI.
Methods:
A total of 32,004 men aged 40-79 years with no history of MI and 1,137 male MI survivors, free of stroke and cancer, were followed through the end of 2009. Alcohol consumption was assessed using self-administered questionnaires at baseline and five years.
Results:
In MI survivors, consuming 23-45 g/day of alcohol was associated with a lower risk of coronary heart disease (CHD) mortality compared to never drinkers: the multivariable hazard ratio was 0.36 (95% confidence interval: 0.16-0.80). In non-MI men, a 10-26% lower risk was observed at <23 or 23-45 g/day with the U-shaped association for CHD, cardiovascular disease, other causes, and all causes (P-quadratic <0.001).
Conclusion:
Alcohol consumption of 23-45 g/day was associated with a lower CHD mortality in MI survivors as so in men without MI.
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