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Row crop fields provide mid-summer forage for honey bees.

Mary R Silliman1, Roger Schürch1, Sean Malone2

  • 1Department of Entomology (MC0319) Virginia Tech Blacksburg Virginia USA.

Ecology and Evolution
|July 5, 2022
PubMed
Summary
This summary is machine-generated.

Honey bees (Apis mellifera) forage locally, with row crops providing significant mid-summer food resources. This suggests agricultural landscapes can support bee nutrition during critical periods.

Keywords:
Apis melliferaforaging ecologypeanut foragingrow cropswaggle dance

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Area of Science:

  • Ecology
  • Entomology
  • Agricultural Science

Background:

  • Honey bees are vital pollinators facing health challenges from environmental stressors.
  • Agricultural landscapes, like row crop systems, are crucial for food but can limit bee nutrition due to scarce nectar and pollen.

Purpose of the Study:

  • To investigate honey bee foraging dynamics within a row crop agricultural environment.
  • To determine the extent to which honey bees utilize row crops for foraging.

Main Methods:

  • Analysis of 3459 honey bee waggle dances over two foraging seasons (2018-2019).
  • Mapping and decoding waggle dances to identify communicated food source locations and distances.
  • Quantifying the proportion of recruitment dances directed towards row crop fields.

Main Results:

  • Honey bees predominantly recruited nestmates to local food sources (<2 km).
  • Peak foraging distances were shortest in July (<0.5 km) when row crops were in bloom.
  • Nearly half of mid-summer recruitment dances (37-50%) indicated row crop fields, with peanut, corn, and cotton being most attractive.

Conclusions:

  • Row crop fields represent a substantial and often overlooked mid-summer food resource for honey bees.
  • Agricultural landscapes can potentially support honey bee populations by providing essential nutrition during peak bloom periods.