Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with

Nina Wiedmaier-Czerny1, Dorothee Schroth1, Stephanie Krauß1

  • 1Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, 70593, Stuttgart, Germany.

Scientific Reports
|July 5, 2022
PubMed

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