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Published on: July 5, 2017
Meriandra dianthera Aqueous Extract and Its Fraction Prevents Blood Coagulation by Specifically Inhibiting the
Filmon Kiflezghi Kiflemariam1, Abiel Ghebrehiwet Tewelde1, Ali Mahmud Hamid1
1Department of Clinical Laboratory Sciences, Asmara College of Health Sciences, Asmara, Eritrea.
Insights
Meriandra dianthera leaf extract shows potent in vitro anticoagulant activity, specifically prolonging the intrinsic clotting pathway. This extract also demonstrated significant erythrocyte membrane stabilizing properties, indicating its potential for treating coagulation disorders.
Area of Science:
- Pharmacology
- Natural Products Chemistry
- Cardiovascular Research
Background:
- Cardiovascular disorders are a leading global cause of mortality.
- Abnormal blood coagulation is a significant risk factor for cardiovascular diseases.
- Investigating natural sources for anticoagulant compounds is crucial for developing new therapies.
Purpose of the Study:
- To evaluate the in vitro anticoagulant activity of Meriandra dianthera crude extract and its fractions.
- To assess the erythrocyte membrane stabilizing potential of the plant extract.
- To identify bioactive compounds from Meriandra dianthera for potential use in managing coagulation disorders.
Main Methods:
- Plant leaves were extracted using a decoction method.
- Extracts were fractionated using liquid-liquid partitioning.
- Anticoagulant activity was assessed via prothrombin time (PT) and activated partial thromboplastin time (APTT) assays.
- Membrane stabilizing activity was determined using hypotonic-induced hemolysis.
Main Results:
- The crude aqueous leaf extract of Meriandra dianthera significantly prolonged APTT, indicating potent anticoagulant activity.
- Liquid-liquid fractionation identified the residual aqueous fraction as the primary source of anticoagulant activity.
- Neither the crude extract nor the aqueous fraction affected the extrinsic coagulation pathway (PT).
- Both the crude extract and aqueous fraction exhibited significant membrane stabilizing activity.
Conclusions:
- Meriandra dianthera possesses significant in vitro anticoagulant and membrane stabilizing properties.
- The aqueous residue fraction is responsible for the observed anticoagulant effects.
- The plant's leaves represent a promising source of novel bioactive molecules for addressing coagulation-related disorders.
Background:
Currently, cardiovascular disorders are the primary cause of mortality in the world and constitute a serious medical problem. Blood coagulation is an essential process to prevent excessive blood loss through injured blood vessels; however, abnormal blood clotting in the blood vessels can result in fatal cardiovascular disorders. This study investigated the in vitro anticoagulant activity of Meriandra dianthera crude extract and its fractions and their erythrocyte membrane stabilizing activity.
Methods:
The plant leaves were extracted by a decoction method and were further fractionated by a liquid-liquid partition with a solvent of crescent polarity. The in vitro anticoagulant activity of the plant extract and its fractions was assessed by PT and APTT assays, while the membrane stabilizing activity was determined through hypotonic induced hemolysis.
Results:
The crude aqueous leaf extract of Meriandra dianthera significantly (P < 0.001) prolonged the intrinsic clotting pathway measured by APTT by specifically acting on the intrinsic coagulation pathway. By using liquid-liquid fractionation, the residual aqueous fraction was identified as the fraction responsible for the anticoagulant activity of the crude extract as it significantly (P<0.001) prolonged APTT while the other fractions failed. Both the crude extract and its aqueous residue fraction did not affect the extrinsic coagulation pathway measured by PT. In the membrane stabilizing assay, crude extract and aqueous residue fraction showed the highest membrane stabilizing activity.
Conclusion:
The crude extract and its aqueous residue fraction showed a potent in vitro anticoagulant and membrane stabilizing activity, which shows the potential of the plant's leaves as a new source of bioactive molecules for coagulation-related disorders.
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