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Auengploy Chailangka1, Phisit Seesuriyachan2, Sutee Wangtueai3

  • 1Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Food Chemistry
|July 6, 2022
PubMed

Keywords:
Antioxidant propertiesConjugationCricket protein isolateFructooligosaccharideInulinMaillard reaction

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