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Enhanced volatile fatty acid production from food waste via anaerobic fermentation: effect of irons with different

Youcai Zhao1,2, Ran Wei1,2, Dongwei He1

  • 1The State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai, People's Republic of China.

Environmental Technology
|July 6, 2022
PubMed

Keywords:
Food wasteanaerobic fermentationmicro-electrolysisvolatile fatty acidszero-valent iron enhancement

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