Hydrogel Formation by Glutamic-acid-based Organogelator Using Surfactant-mediated Gelation.
Naoaki Ikeda1,2, Kenji Aramaki1
1Graduate School of Environment and Information Sciences, Yokohama National University.
Journal of Oleo Science
|July 6, 2022
Summary
Novel organogelators were successfully transformed into hydrogels using surfactants. This surfactant-mediated method creates self-assembled fibrillar networks with tunable properties, maintaining elasticity at high temperatures.
Area of Science:
- Materials Science
- Supramolecular Chemistry
Background:
- Low-molecular-weight gelators form hydrogels with stimuli-responsive properties, useful in cosmetics and drug delivery.
- Novel gelator development is challenging due to sensitivity to molecular architecture.
- Organogelators, insoluble in water, have not been explored for hydrogel formation.
Purpose of the Study:
- To investigate the surfactant-mediated gelation of organogelators for hydrogel formation.
- To explore the use of glutamic acid-based organogelators in hydrogel synthesis.
- To characterize the self-assembled structures and thermomechanical properties of the resulting hydrogels.
Main Methods:
- Solubilizing 1:1 mixtures of N-lauroyl-L-glutamic acid dibutylamide and N-2-ethylhexanoyl-L-glutamic acid dibutylamide in aqueous surfactant solutions.
- Utilizing anionic (sodium lauroyl glutamate) and cationic (cetyltrimethylammonium chloride) surfactants.
- Varying the molar fraction of cetyltrimethylammonium chloride to control micelle morphology (spherical vs. wormlike).
Main Results:
- Hydrogels formed with a minimum gelation concentration of ~0.2-0.6 wt%.
- Spherical and wormlike micelles were formed by adjusting surfactant composition, influencing hydrogel properties.
- Hydrogels with wormlike micelles exhibited higher sol-gel transition temperatures and formed fibrillar networks.
- Hydrogels with spherical micelles were elastic, while those with wormlike micelles were viscoelastic.
- Organogelator networks maintained elastic properties at elevated temperatures, showing spontaneous bundling and cross-linking.
Conclusions:
- Surfactant-mediated gelation is a viable method for creating hydrogels from water-insoluble organogelators.
- The morphology of self-assembled micelles dictates the viscoelastic properties and thermal stability of the hydrogels.
- Glutamic acid-based organogelators can form stable, temperature-resilient hydrogel networks with tunable properties.
Keywords:
fibrous assembliesglutamic acid-based organogelatorsglutamic acid-based surfactantshydrogelsrheologysurfactant-mediated gelation methodswormlike micellesMore Related Videos
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