A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates

Daniel González-Hedström1,2, Álvaro Moreno-Rupérez3, María de la Fuente-Fernández1

  • 1Departamento de Fisiología, Facultad de Medicina, Universidad Autónoma de Madrid, Madrid, Spain.

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