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Staphylococcosis of turkeys. 3. Bacterial interference as a possible means of control

Avian Diseases
|January 1, 1987
PubMed

Insights

Two Staphylococcus epidermidis strains controlled staphylococcosis in turkeys by preventing Staphylococcus aureus colonization. This method improved turkey survival rates, offering a promising biological control strategy for poultry farming.

Area of Science:

  • Veterinary Microbiology
  • Poultry Science
  • Bacterial Interference

Background:

  • Staphylococcosis, caused by Staphylococcus aureus, is a significant disease in commercial turkeys.
  • Current control methods for staphylococcosis are limited, necessitating alternative strategies.

Purpose of the Study:

  • To evaluate the efficacy of specific Staphylococcus epidermidis isolates as interfering agents against Staphylococcus aureus in turkeys.
  • To assess the impact of these interfering agents on turkey health and survival rates.

Main Methods:

  • Two avirulent Staphylococcus epidermidis isolates were selected based on their ability to adhere to the turkey respiratory tract and inhibit Staphylococcus aureus attachment.
  • These isolates produced bacteriocins lethal to Staphylococcus aureus.
  • Approximately 200,000 turkeys were exposed to aerosols of the interfering isolates between 1 and 6 weeks of age.

Main Results:

  • Many aerosol-treated turkeys became colonized with the interfering Staphylococcus epidermidis isolates.
  • Aerosol-treated turkeys exhibited reduced levels of Staphylococcus aureus colonization compared to controls.
  • A 3% higher gross survival rate was observed in turkeys treated with the interfering agents.

Conclusions:

  • Staphylococcus epidermidis isolates can effectively act as interfering agents to control staphylococcosis in turkeys.
  • Aerosol-based administration of interfering bacteria is a viable method for colonizing turkeys and reducing pathogen load.
  • This approach presents a promising biological control strategy for improving poultry health and reducing economic losses in the turkey industry.

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