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Updated: Sep 5, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
Published on: November 30, 2022
A double-edged effect of manganese-doped graphene quantum dots on salt-stressed Capsicum annuum L
Yuqing Ye1, Elizabeth Noriega Landa1, Jesus M Cantu1
1Department of Chemistry and Biochemistry, The University of Texas at El Paso, 500 West University Avenue, El Paso, TX 79968, USA.
Abstract:
The objective of the current study is to evaluate both the positive and negative effects of manganese-doped graphene quantum dots (GQD-Mn) on Capsicum annuum L. grown under salt stress. GQD-Mn was synthesized, characterized, and foliar-applied (250 mg/L, 120 mg/L, 60 mg/L) to C. annuum L. before and after the flowering stage, during which 100 mM of NaCl solution was introduced into the soil as salt stress. Controls were designed as absolute control (no nanomaterials or salt) and negative control (no nanomaterials only salt). Herein, we report that GQD-Mn offset the reduction of fruit production in salt-stressed C. annuum L. by around 40 %. However, based on a comprehensive analysis of normal alkanes (n-alkane) using gas chromatography-mass spectrometry (GC-MS), we also observed that the leaf epicuticular wax profile was disturbed by GQD-Mn, as the concentration of long-chain n-alkanes was increased. Meanwhile, the content of magnesium (Mg) and zinc (Zn) indicated a potential promoted photosynthesis activity in C. annuum L leaves. We hypothesize that the optical properties of GQD-Mn allow leaves to utilize light more efficiently, thus improving photosynthetic activities in plants to acclimate salt stress. But the increased light usage also induced heat stress on the leaf surfaces, which caused n-alkanes changes. Our results provided a unique perspective on nano-plant interaction that value both beneficial and toxic effects of nanomaterials, especially when evaluating the safety of nano-enabled agriculture in areas facing harsh environmental conditions such as salinity.

