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Updated: Sep 5, 2025

A Murine Model of Group B Streptococcus Vaginal Colonization
Published on: November 16, 2016
Vaginal microbiome following orally administered probiotic
Frederik Boetius Hertz1,2,3, Jacob Bak Holm4, Albert Pallejá4
1Department of Clinical Microbiology, Rigshospitalet, Copenhagen, Denmark.
Oral lactobacilli probiotics did not alter the vaginal microbiome composition or function in healthy reproductive-age women. Most women showed minimal changes, unrelated to the probiotic intervention.
Area of Science:
- Microbiome Research
- Women's Health
- Microbial Ecology
Background:
- The vaginal microbiome plays a crucial role in reproductive health.
- Lactobacilli are key commensal species often associated with a healthy vaginal environment.
- Oral probiotics are explored as a strategy to modulate the vaginal microbiota.
Purpose of the Study:
- To investigate the impact of orally consumed lactobacilli on the vaginal microbiome composition and functional potential.
- To analyze longitudinal changes in the vaginal microbiota of healthy women during probiotic intake.
Main Methods:
- Longitudinal shotgun sequencing metagenomics analysis of vaginal samples from 16 healthy Danish women (aged 19-45 years).
- Sampling at baseline (Day 0) and two follow-up points (Days 25-30 and Days 55-60).
- Identification of bacterial species and microbiome clustering.
Main Results:
- A total of 26 bacterial species were detected, including six Lactobacillus species.
- Three distinct vaginal microbiome clusters were identified, dominated by Gardnerella vaginalis, Lactobacillus iners, or Lactobacillus crispatus.
- Oral probiotic consumption showed no detectable effect on vaginal microbiome composition or functional potential in the study group.
Conclusions:
- Oral lactobacilli supplementation did not significantly alter the vaginal microbiota in healthy, reproductive-age women.
- Minor vaginal microbiome fluctuations observed were not attributable to the probiotic treatment.
- Future research should consider larger cohorts, specific conditions like bacterial imbalance, or different Lactobacillus strains.
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