Sugarcane bagasse into value-added products: a review

Asma Musfira Shabbirahmed1, Dibyajyoti Haldar2, Pinaki Dey1

  • 1Department of Biotechnology, School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore-641114, Tamil Nadu, India.

Summary

This review explores sustainable sugarcane bagasse (SB) valorization for biorefineries. It details environmentally friendly pretreatment and conversion methods for biofuels, bioplastics, and more.