Trunk picking from a truncating menu: Dry season forage selection by Asian elephant in a multi-use landscape

Elephants show a strong selection towards areas with high foraging opportunities at the landscape level making top-down decisions by first selecting patch types within landscapes and finally species within them. Understanding forage selection in a multi-use landscape is critical for prioritising patches for habitat management, ensuring availability of selected forage, helping in minimizing pressure on food crops and subsequent negative interactions with people. We assessed dry season forage selection in a multi-use landscape of West Bengal state, India. Relative forage use and relative plant species availability ratio were calculated to assess forage selection in a multi-use landscape comprising of the forest, tea estates, agricultural land, and human settlement. Forage use was assessed using the opportunistic feeding trail observation method (150.01 km). Stratified random sampling was used to assess plant species availability using the quadrat method (123 plots of 0.1 ha each). Among 286 plant species recorded, 132 plant species were consumed by elephants. A majority (80.21%) of plant species were consumed more than the proportional availability thereby showing selective foraging during the dry season in the study area. From forest to semi-open forest and open forest, canopy layer tree density and the total number of species decreased whereas invasive species density increased. This indicates the high impact on the forage species availability for elephants and the requirement of appropriate habitat management strategies. The presence of 32.14% of the selected forage species in human-use landscape alone demands the development of conservation interventions. This is the first study to assess forage selection by elephants in a multi-use landscape and used to prioritise conservation and management strategies at a landscape level.