Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

19.7K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
19.7K
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

40.4K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
40.4K
Environmental Applications of Microorganisms01:30

Environmental Applications of Microorganisms

211
Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
211
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

321
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
321
Transgenic Organisms00:53

Transgenic Organisms

31.6K
Overview
31.6K
Microorganisms in Medicine and Therapeutics01:29

Microorganisms in Medicine and Therapeutics

305
Microorganisms play a fundamental role in vaccine development, gene therapy, and therapeutic production. Their biological properties are harnessed to advance medicine and public health. Beyond immunization, microorganisms contribute to gut health, antibiotic synthesis, and genetic disease treatment.Live Attenuated and Inactivated VaccinesLive attenuated vaccines, such as the measles, mumps, and rubella (MMR) vaccine, utilize weakened forms of pathogens to closely resemble natural infections.
305

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Arbuscular mycorrhizal symbiosis in tomato roots with a diverse range of carotene accumulation.

Mycorrhiza·2026
Same author

A Journey into Plant-Microbe Interactions: From Lab to Field for a Sustainable Agriculture.

Advances in experimental medicine and biology·2026
Same author

RNA interference in crop protection: opportunities and challenges during the transition to commercialization.

Pest management science·2026
Same author

Mitigating grapevine esca disease: an innovative integrated management strategy to reduce incidence and severity by enhancing plant physiology and defence mechanisms.

BMC plant biology·2026
Same author

Improving yield of a bean ecotype using biostimulants: focus on bean amino acid profiles and plant responses.

Plant physiology and biochemistry : PPB·2026
Same author

Boosting Drought Resilience in Rice: The Priming Effects of Zaxinone and Its Mimics.

Physiologia plantarum·2025

Related Experiment Video

Updated: Sep 5, 2025

Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions
11:57

Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions

Published on: April 10, 2018

18.7K

Breeding toward improved ecological plant-microbiome interactions.

Luca Nerva1, Marco Sandrini2, Loredana Moffa2

  • 1Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano, (TV), Italy; National Research Council of Italy - Institute for Sustainable Plant Protection (CNR-IPSP), Strada delle Cacce, 73, 10135 Torino (TO), Italy.

Trends in Plant Science
|July 8, 2022
PubMed
Summary

Plant breeding advances crop productivity but overlooks plant-microbiome interactions. Utilizing synthetic microbial communities can enhance crop adaptability and sustainability in breeding strategies.

Keywords:
domestication syndromeholistic breedingholo-omics approachesmycorrhizal symbiosisplant microbiome

More Related Videos

A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model
08:14

A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model

Published on: February 28, 2018

8.9K
Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers
04:29

Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers

Published on: May 24, 2024

977

Related Experiment Videos

Last Updated: Sep 5, 2025

Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions
11:57

Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions

Published on: April 10, 2018

18.7K
A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model
08:14

A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model

Published on: February 28, 2018

8.9K
Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers
04:29

Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers

Published on: May 24, 2024

977

Area of Science:

  • Agricultural Science
  • Ecology
  • Microbiology

Background:

  • Plant breeding has improved crop productivity and climate resilience.
  • The ecological impact of breeding on plant-microbiome interactions remains underexplored.
  • Harnessing beneficial microbes offers potential for crop enhancement.

Purpose of the Study:

  • To highlight the importance of plant-microbiome interactions in crop breeding.
  • To discuss the use of synthetic microbial communities for sustainable agriculture.
  • To propose novel breeding strategies integrating plant-microbe symbiosis.

Main Methods:

  • Review of current understanding of plant breeding and microbial ecology.
  • Conceptual framework for integrating synthetic microbial communities into breeding programs.
  • Discussion of potential benefits and challenges.

Main Results:

  • Plant breeding has significantly altered plant-microbiome dynamics.
  • Synthetic microbial communities can be tailored to specific crop needs.
  • Integration of microbes offers a pathway to enhanced crop performance and adaptability.

Conclusions:

  • Sustainable breeding strategies should incorporate plant-microbiome interactions.
  • Customized synthetic microbial communities are a promising tool for future agriculture.
  • Further research is needed to fully exploit microbial potential in crop development.