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Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

Ana-Marija Gotal Skoko1, Ružica Vilić1, Marija Kovač2

  • 1Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.

Foods (Basel, Switzerland)
|July 9, 2022
PubMed

Keywords:
Croatian traditional apple cultivarsHPLCpatulinphenolics

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