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Origin and Fate of Acrolein in Foods

Kaiyu Jiang1, Caihuan Huang1, Fu Liu1

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

Foods (Basel, Switzerland)
|July 9, 2022
PubMed

Keywords:
acroleinconversionfoodsformationinteractionsmetabolismmolecular mechanisms

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