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Relationship of Daily Coffee Intake with Vascular Function in Patients with Hypertension
Takayuki Yamaji1, Takahiro Harada1, Yu Hashimoto1
1Department of Cardiovascular Medicine, Graduate School of Biomedical Sciences, Hiroshima University, Hiroshima 734-8551, Japan.
Insights
Daily coffee intake may improve blood vessel function in hypertensive patients. Moderate consumption (0.5-2.5 cups) showed reduced odds of endothelial and vascular smooth muscle dysfunction.
Area of Science:
- Cardiovascular Medicine
- Clinical Nutrition
Background:
- Hypertension is a major risk factor for cardiovascular disease, often associated with impaired endothelial and vascular smooth muscle function.
- The impact of daily coffee consumption on vascular health in hypertensive individuals remains an area of active investigation.
Purpose of the Study:
- To investigate the association between daily coffee intake and vascular function, specifically endothelial function and vascular smooth muscle function, in patients with hypertension.
- To determine if moderate coffee consumption is linked to improved vascular parameters in this population.
Main Methods:
- A cross-sectional study involving 462 hypertensive patients, categorized into 'no coffee' and 'coffee' groups.
- Vascular function assessed using flow-mediated vasodilation (endothelial function) and nitroglycerine-induced vasodilation (vascular smooth muscle function).
- Statistical analysis included group comparisons and multivariable adjustments for confounding factors; dose-response relationship explored using cubic spline curves.
Main Results:
- The coffee group exhibited significantly better flow-mediated vasodilation (3.3% vs 2.6%, p=0.04) and nitroglycerine-induced vasodilation (11.3% vs 9.6%, p=0.02) compared to the no coffee group.
- After adjusting for confounders, coffee consumption was associated with significantly lower odds of endothelial dysfunction (OR: 0.55) and vascular smooth muscle dysfunction (OR: 0.50).
- A dose-response analysis indicated that consuming 0.5 to 2.5 cups of coffee daily was associated with the lowest odds of both types of vascular dysfunction.
Conclusions:
- Moderate daily coffee intake may exert beneficial effects on both endothelial and vascular smooth muscle function in patients with hypertension.
- These findings suggest a potential protective role for appropriate coffee consumption in managing vascular health among hypertensive individuals.
Abstract:
We evaluated the relationship of daily coffee intake with endothelial function assessed by flow-mediated vasodilation and vascular smooth muscle function assessed by nitroglycerine-induced vasodilation in patients with hypertension. A total of 462 patients with hypertension were enrolled in this cross-sectional study. First, we divided the subjects into two groups based on information on daily coffee intake: no coffee group and coffee group. The median coffee intake was two cups per day in the coffee group. There were significant differences in both flow-mediated vasodilation (2.6 ± 2.8% in the no coffee group vs. 3.3 ± 2.9% in the coffee group, p = 0.04) and nitroglycerine-induced vasodilation (9.6 ± 5.5% in the no coffee group vs. 11.3 ± 5.4% in the coffee group, p = 0.02) between the two groups. After adjustment for confounding factors, the odds ratio for endothelial dysfunction (OR: 0.55, 95% CI: 0.32-0.95) and the odds ratio for vascular smooth muscle dysfunction (OR: 0.50, 95% CI: 0.28-0.89) were significantly lower in the coffee group than in the no coffee group. Next, we assessed the relationship of the amount of daily coffee intake with vascular function. Cubic spline curves revealed that patients with hypertension who drank half a cup to 2.5 cups of coffee per day had lower odds ratios for endothelial dysfunction assessed by flow-mediated vasodilation and vascular smooth muscle dysfunction assessed by nitroglycerine-induced vasodilation. Appropriate daily coffee intake might have beneficial effects on endothelial function and vascular smooth muscle function in patients with hypertension.
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