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Preterm Infants on Early Solid Foods and Iron Status in the First Year of Life-A Secondary Outcome Analysis of a
Margarita Thanhaeuser1, Fabian Eibensteiner1, Margit Kornsteiner-Krenn1
1Department of Pediatrics and Adolescent Medicine, Comprehensive Center for Pediatrics, Medical University of Vienna, 1090 Vienna, Austria.
Insights
Introducing solid foods early to preterm infants did not affect iron levels but increased iron deficiency risk by 12 months. Current feeding guidelines may need reconsideration for very low birth weight infants.
Area of Science:
- Neonatal nutrition
- Pediatric hematology
- Infant feeding practices
Background:
- Iron status is critical for preterm infant development.
- Optimal timing for introducing solid foods to preterm infants remains debated.
- Very low birth weight (VLBW) infants have unique nutritional needs.
Purpose of the Study:
- To investigate the impact of early versus late complementary feeding on iron status in VLBW infants.
- To assess ferritin and hematologic parameters in the first year of life.
- To determine if feeding timing affects iron deficiency incidence.
Main Methods:
- Secondary analysis of a prospective, randomized intervention trial.
- VLBW infants randomized to early (10-12 weeks corrected age) or late (16-18 weeks corrected age) feeding groups.
- Iron status assessed via blood samples at 6 weeks, 6 months, and 12 months corrected age.
Main Results:
- No significant differences in ferritin or other iron status parameters between groups during the first year.
- Higher incidence of iron deficiency observed in the early feeding group at 12 months corrected age.
- Total 177 infants randomized; 89 in early group, 88 in late group.
Conclusions:
- Early introduction of solid foods in VLBW infants may increase iron deficiency risk.
- Current recommendations for complementary feeding in preterm infants may require revision.
- Regular monitoring of iron status and potential adjustments to feeding guidelines are recommended.
Abstract:
Introduction of solid foods and iron status in the first year of life of preterm infants are highly discussed topics. The aim of this study was to examine whether two timepoints of introduction of standardized solid foods in preterm infants have an impact on ferritin and other hematologic parameters important for iron status in the first year of life. This is a secondary outcome analysis of a prospective, randomized intervention trial in very low birth weight (VLBW) infants randomized to an early (10-12th week corrected age) or a late (16-18th week corrected age) complementary feeding group. Iron status was assessed with blood samples taken at 6 weeks, 6 months, and 12 months corrected age. In total, 177 infants were randomized (early group: n = 89, late group: n = 88). Ferritin showed no differences between study groups throughout the first year of life, as did all other parameters associated with iron status. At 12 months corrected age, the incidence of iron deficiency was significantly higher in the early feeding group. There is room for improvement of iron status in VLBW preterm infants, regular blood checks should be introduced, and current recommendations may need to be a reconsidered.
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