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A Venturi Effect Can Help Cure Our Trees
Published on: October 1, 2013
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Transforming food systems with trees and forests
Amy Ickowitz1, Stepha McMullin2, Todd Rosenstock3
1Center for International Forestry Research, Situ Gede, Bogor, Indonesia.
The Lancet. Planetary Health
|July 9, 2022
Summary
Trees and forests are vital for a sustainable global food system, offering nutritious food, ecosystem services, and climate change mitigation. Integrating trees into food systems can improve diets and environmental health.
Area of Science:
- Agroecology
- Forestry
- Sustainable Food Systems
Background:
- The current global food system is inadequate, failing to provide sufficient nutrition and harming the environment.
- Unsustainable resource depletion and environmental degradation are linked to food production methods.
Purpose of the Study:
- To highlight the essential role of trees and forests in addressing global food system challenges.
- To recommend strategies for integrating trees and forests into sustainable food systems for improved nutrition and environmental health.
Main Methods:
- Analysis of current contributions of trees and forests to the food system.
- Development of recommendations for policy and investment shifts.
Main Results:
- Trees and forests provide nutrient-rich foods, enhance food security through income generation, and offer crucial ecosystem services.
- Forests contribute to biodiversity protection and climate change mitigation via carbon sequestration.
- Resilience in food systems is strengthened by the presence and integration of trees.
Conclusions:
- Trees and forests are indispensable for transforming food systems towards healthy diets and environmental sustainability.
- Key strategies include scaling up tree-based food production, shifting investments to nutrient-dense foods, and integrating nutrition into conservation programs.
- Further action is required to fully realize the potential of trees and forests in global food system transformation.
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