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Myco-biorefinery approaches for food waste valorization: Present status and future prospects

Mukesh Kumar Awasthi1, Sharareh Harirchi2, Taner Sar2

  • 1College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Bioresource Technology
|July 9, 2022
PubMed

Keywords:
BioconversionBiorefineryFood wasteFungiWaste valorization

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