Levels, time trends, and distribution of dioxins and polychlorinated biphenyls in fishes from the Baltic Sea

Fish absorb dioxins from the environment through water and contact with sediments but the main source is food. These contaminants also enter the human body with food, including through the consumption of fish. This study presents the dioxin and polychlorinated biphenyl (PCB) concentrations in 145 samples of four fish species (herring, sprat, sea trout, salmon) caught in the southern Baltic Sea. The study results permit assessing whether the efforts made in recent years to reduce dioxin and PCB emissions into the environment have translated into decreases in concentrations of these pollutants in Baltic Sea fishes and whether these raw fish materials meet food law requirements. The safest fish species with regard to dioxins were designated, as were those of which consumption should be limited. The influence of fish age (length) and weight on dioxin and dioxin-like polychlorinated biphenyl (dl-PCB) concentrations was investigated. The correlation between fat content and dioxin concentration was determined. The Baltic Sea region and fishing ports from which the least contaminated fish come were also determined. The studies indicated that dioxin and PCB concentrationsin fishes from Polish fishing areas are currently lower than they were twenty years ago.