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Errors as a Means of Reducing Impulsive Food Choice
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Food consumption changes during 2020 lockdown in Italy

Beatrice Braut1, Matteo Migheli1,2, Elisa Truant3

  • 1Department of Economics and Statistics "Cognetti de Martiis", University of Torino, lungo Dora Siena, 100 I-10153, Torino, TO, Italy.

Research in Economics = Ricerche Economiche
|July 11, 2022
PubMed

Keywords:
COVID-19ConsumptionEconomic downturnFood purchasesItalyLockdown

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