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Dietary Effects on Chronic Venous Disease
1Yunnan Center for Disease Control and Prevention, Kunming, Yunnan, China.
Annals of Vascular Surgery
|July 11, 2022
Summary
Regularly consuming soybean products and eggs may lower chronic venous disease risk. Conversely, frequent fried food intake is linked to increased risk. Diet plays a key role in managing this condition.
Area of Science:
- Nutritional Science
- Epidemiology
- Public Health
Background:
- Diet significantly impacts noncommunicable diseases like obesity, diabetes, and cardiovascular disease.
- The relationship between diet and chronic venous disease (CVD) is not fully understood.
- Understanding dietary factors is crucial for public health and disease prevention strategies.
Purpose of the Study:
- To investigate the association between dietary intake and the prevalence of chronic venous disease.
- To identify specific food groups or dietary patterns linked to a reduced or increased risk of CVD.
- To explore potential dietary influences on the severity of chronic venous disease.
Main Methods:
- A cross-sectional survey was conducted on 1,571 community-dwelling adults in 2018.
- Dietary intake frequency was assessed using validated food group consumption questionnaires.
- Multivariable logistic regression models analyzed the association between diet and chronic venous disease.
Main Results:
- Higher consumption of soybean products (daily or 4-6 days/week) was associated with a 51-31% lower risk of CVD.
- Consuming eggs 1-3 days/week showed a reduced risk of CVD (OR 0.542, 95% CI 0.375-0.782).
- Frequent intake of fried foods (4-6 days/week) was linked to an increased risk of CVD (OR 3.872, 95% CI 1.263-11.599).
- Soybean consumption showed a dose-dependent relationship with disease severity, with higher intake linked to lower risk in more severe stages (C3-C6).
Conclusions:
- Increased intake of soybean products and eggs is associated with a lower risk of chronic venous disease.
- High consumption of fried foods is positively associated with an increased risk of chronic venous disease.
- Dietary patterns appear to influence chronic venous disease risk independently of other factors.
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