Public Perceptions Regarding Genomic Technologies Applied to Breeding Farm Animals: A Qualitative Study

Area of Science:

• Agricultural Science
• Biotechnology
• Animal Breeding

Background:

• Societal acceptability is crucial for the commercialization of genomic technologies in animal production.
• Public priorities and attitudes must inform regulation, policy, and technological implementation.
• Consumer demand significantly impacts the integration of novel genomic technologies into the food system.

Purpose of the Study:

• To explore public perceptions and attitudes towards using genomic technologies in breeding farm animals for the food supply chain.
• To compare consumer acceptance of genomic technologies that accelerate breeding versus those introducing cross-species genetic changes.
• To understand public views on specific applications like gene editing, genetic modification, and gene drives.

Main Methods:

• Conducted five focus groups in the north east of England.
• Explored participant perceptions and attitudes towards genomic technologies in farm animal breeding.
• Gathered qualitative data on consumer acceptance of different genomic approaches.

Main Results:

• Participants favored genomic applications promoting animal welfare (disease resistance), environmental sustainability, and human health.
• Negative views were expressed towards animal "disenhancement" and increased food production as sole benefits.
• Genetic modification and gene drives received the most negative reactions compared to gene editing, regardless of benefits.

Conclusions:

• Societal acceptance of genomic technologies in animal agriculture is complex and application-specific.
• Focusing on animal welfare, sustainability, and health can enhance public acceptance.
• Clear communication and engagement are needed to navigate public perceptions of different genomic breeding strategies.