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Assessment of Gastric Emptying in Non-obese Diabetic Mice Using a [13C]-octanoic Acid Breath Test
Published on: March 23, 2013
Fasting breath hydrogen in celiac disease
High fasting hydrogen (H2) levels in breath are common in untreated celiac disease and may indicate bacterial overgrowth. Normalizing H2 levels after a gluten-free diet predicts intestinal healing.
Area of Science:
- Gastroenterology
- Clinical Diagnostics
- Microbiology
Background:
- Elevated breath hydrogen (H2) levels have been observed in various gastrointestinal disorders.
- The clinical significance of high basal H2 levels, particularly in celiac disease, requires further elucidation.
Purpose of the Study:
- To investigate the clinical significance of elevated basal breath hydrogen (H2) levels in patients with untreated celiac disease.
- To compare H2 levels across different gastrointestinal conditions, including functional bowel disorders, small bowel bacterial overgrowth, and celiac disease.
- To assess the relationship between H2 levels, gluten-free diet adherence, and intestinal healing in celiac disease.
Main Methods:
- Breath H2 analysis was performed on fasting subjects from various groups: healthy volunteers, functional bowel disorder patients, small bowel bacterial overgrowth patients, untreated celiac disease patients, treated celiac disease patients, and disease controls.
- Fasting H2 levels were measured and compared between groups.
- In a subset of celiac patients, H2 levels were monitored before and after a gluten-free diet.
Main Results:
- Patients with untreated celiac disease exhibited significantly higher fasting H2 levels compared to healthy volunteers, functional bowel disorder patients, treated celiac patients, and disease controls.
- Elevated fasting H2 levels were also noted in patients with small bowel bacterial overgrowth, with no significant difference compared to untreated celiac disease.
- The prevalence of elevated fasting H2 levels was highest in untreated celiac disease (58.8%) and bacterial overgrowth (43.7%).
- In celiac patients on a gluten-free diet, H2 levels decreased, normalizing only with evidence of intestinal healing.
Conclusions:
- High fasting breath hydrogen levels are a frequent characteristic of untreated celiac disease.
- The normalization of fasting H2 levels following a gluten-free diet serves as a predictive marker for villous regrowth and intestinal healing in celiac disease.
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