Related Experiment Video
Updated: Sep 4, 2025

Preparing and Rearing Axenic Insects with Tissue Cultured Seedlings for Host-Gut Microbiota Interaction Studies of the Leaf Beetle
Published on: October 8, 2021
The secret life of insect-associated microbes and how they shape insect-plant interactions
Silvia Coolen1, Rogowska-van der-Molen Magda1, Cornelia U Welte1
1Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ, Nijmegen, The Netherlands.
Abstract:
Insects are associated with a plethora of different microbes of which we are only starting to understand their role in shaping insect-plant interactions. Besides directly benefitting from symbiotic microbial metabolism, insects obtain and transmit microbes within their environment, making them ideal vectors and potential beneficiaries of plant diseases and microbes that alter plant defenses. To prevent damage, plants elicit stress-specific defenses to ward off insects and their microbiota. However, both insects and microbes harbor a wealth of adaptations that allow them to circumvent effective plant defense activation. In the past decades, it has become apparent that the enormous diversity and metabolic potential of insect-associated microbes may play a far more important role in shaping insect-plant interactions than previously anticipated. The latter may have implications for the development of sustainable pest control strategies. Therefore, this review sheds light on the current knowledge on multitrophic insect-microbe-plant interactions in a rapidly expanding field of research.
More Related Videos
11:16A Hydroponic Co-cultivation System for Simultaneous and Systematic Analysis of Plant/Microbe Molecular Interactions and Signaling
Published on: July 22, 2017
12:11Identification of Metabolically Active Bacteria in the Gut of the Generalist Spodoptera littoralis via DNA Stable Isotope Probing Using 13C-Glucose
Published on: November 13, 2013
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
Epiphytes, Parasites, and Carnivores
Environmental Applications of Microorganisms
Microorganisms in Agriculture and Food industry
Introduction to Plant Diversity
Symbiosis