Improving water dispersibility and bioavailability of luteolin using microemulsion system

Ayaka Miyashita1, Junya Ito1, Isabella Supardi Parida1

  • 1Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai, Miyagi, 980-8572, Japan.

Scientific Reports
|July 13, 2022
PubMed
Summary

Microemulsion systems enhance luteolin oral bioavailability by improving absorption. This delivery method increases the main luteolin metabolite

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