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Updated: Sep 4, 2025

Recapitulating Suckling-to-Weaning Transition In Vitro using Fetal Intestinal Organoids
Published on: November 15, 2019
Adaptation of the infant gut microbiome during the complementary feeding transition
Starin McKeen1,2,3,4, Nicole C Roy1,4,5, Jane Adair Mullaney1,3,4
1Riddet Institute, Massey University, Palmerston North, New Zealand.
Insights
The infant gut microbiome composition changes significantly with solid food introduction, while its functional capacity remains stable. Early solid food introduction drives more microbiome and metabolite changes than later diet diversification.
Area of Science:
- Microbiology
- Human Microbiome
- Metabolomics
Background:
- The infant gut microbiome undergoes dynamic changes in composition and function during the first year of life.
- Introduction of solid foods marks a critical period for microbiome development and maturation.
Purpose of the Study:
- To characterize alterations in infant gut microbiome composition and functional capacity during complementary feeding.
- To identify correlations between microbiome changes and fecal metabolites.
- To understand the impact of solid food introduction on the infant gut ecosystem.
Main Methods:
- Fecal samples collected from infants at 4, 9, and 12 months of age.
- Microbiome composition analyzed using KEGG and taxonomic assignments.
- Metagenomic functional capacity assessed via LC-MS metabolomic profiling.
- Correlations between microbiome data and metabolite profiles were established.
Main Results:
- Microbiome composition diversified significantly throughout the first year.
- Metagenomic functional capacity remained relatively stable.
- Introduction of solid foods (4-9 months) induced greater changes in microbiome composition and metabolite correlations than continued diversification (9-12 months).
- Aqueous metabolites correlated more with KEGG pathways, while lipid metabolites associated with taxonomic assignments.
Conclusions:
- Complementary feeding significantly shapes infant gut microbiome composition.
- The functional capacity of the infant gut microbiome is established early and remains stable.
- Specific metabolite-microbiome interactions are identified, offering targets for future research.
Abstract:
The infant gut microbiome progresses in composition and function during the introduction of solid foods throughout the first year of life. The purpose of this study was to characterize changes in healthy infant gut microbiome composition, metagenomic functional capacity, and associated metabolites over the course of the complementary feeding period. Fecal samples were obtained at three 'snapshot' timepoints from infants participating in the 'Nourish to Flourish' pilot study: before the introduction of solid foods at approximately 4 months of age, after introducing solid foods at 9 months of age, and after continued diet diversification at 12 months of age. KEGG and taxonomy assignments were correlated with LC-MS metabolomic profiles to identify patterns of co-abundance. The composition of the microbiome diversified during the first year of life, while the functional capacity present in the gut microbiome remained stable. The introduction of solid foods between 4 and 9 months of age corresponded to a larger magnitude of change in relative abundance of sequences assigned to KEGG pathways and taxonomic assignments, as well as to stronger correlations with metabolites, compared to the magnitude of changes and number of correlations seen during continued diet diversification between 9 and 12 months of age. Changes in aqueous fecal metabolites were more strongly correlated with KEGG pathway assignments, while changes in lipid metabolites associated with taxonomic assignments, particularly between 9 and 12 months of age. This study establishes trends in microbiome composition and functional capacity occurring during the complementary feeding period and identifies potential metabolite targets for future investigations.
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